SERVICES
QUALITY CONTROL
Safeguarding consistent quality is important when working with organic raw materials. FAT can assist in method development and tailor made analytical support.
FOOD SAFETY
With increasing consumer awareness nutritional information is more important than ever. FAT is able to determine the big 8 for labeling purposes.
Monday to Friday 9am to 5.30pm
Call us on:
+31(0) 43 364 23 43
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