SERVICES

meat testing in laboratory

QUALITY CONTROL

Safeguarding consistent quality is important when working with organic raw materials. FAT can assist in method development and tailor made analytical support.

egg cut in half

FOOD SAFETY

With increasing consumer awareness nutritional information is more important than ever. FAT is able to determine the big 8 for labeling purposes.

Monday to Friday 9am to 5.30pm

Call us on:
+31(0) 43 364 23 43