QUALITY CONTROL

Chemical analysis
Meat Determination of ash content, gravimetry AOAC 923.03
Foodstuffs Determination of ash content, gravimetry AOAC 923.03
Foodstuffs Determination of the protein content, Dumas method AOAC 992.15
Meat and meat products Determination of free or total fat content, gravimetry after randall extraction ISO 1444
Foodstuffs Determination of free or total fat content, gravimetry after randall extraction AOAC 2003.06
Meat Determination of moisture content, gravimetry AOAC 950.46
Food Determination of total dietary fiber, gravimetry/enzymatic AOAC 985.29

Looking for something else? Please feel free to contact us here.

Monday to Friday 9am to 5.30pm

Call us on:
+31(0) 43 364 23 43