For the purpose of labeling or as quality marker FAT can determine the nutritional value of different food and feed products.

For food it is possible to measure fat, dietary and crude fiber, protein, moisture, salt, energy content and carbohydrate content.

For animal feed it is possible to perform the Weende analysis or the modified Weende analysis according to van Soest.

Monday to Friday 9am to 5.30pm

Call us on:
+31(0) 43 364 23 43