Analyse your meat in seconds!

Using the latest technology in near infrared analysis (NIR) we provide the meat processer with a fast tool for quality control. The Hiperscan finder SD, developed at the Fraunhofer Institute Germany, allows analysis of all important quality markers in seconds.

What can we measure?

  • Moisture Content

  • Fat Content

  • Sat. Fat Content

  • Ash Content

  • Salt Content

  • Collagen Content

Which meat can we measure?

  • Pork

  • Beef

  • Lamb

  • Poultry

  • Horse

  • Processed Meat

Prevent food fraud and guarantee your quality.


Official reference lab of


Official reference lab of