FOOD SAFETY

Microbiological analysis

Food Detection of Salmonella, real-time PCR equivalent to ISO 6579-1
Food Detection of Listeria monocytogenes, real-time PCR equivalent to ISO 11290-1
Food Enumeration of the aerobic plate count at 30° C; colony count technique AC equivalent to ISO 4833-1 (AFNOR 3M 01/1-09/89)
Food Enumeration of Coliforms at 37ºC; colony count technique CC equivalent to ISO 4832 (AFNOR 3M 01/2-09/89A)
Food Enumeration of Escherichia coli at 42ºC; colony count technique SEC equivalent to 16649-2 (AFNOR 3M 01/8-06/01)
Food Enumeration of Enterobacteriaceae at 37ºC; colony count technique EB equivalent to ISO 21528-2 (AFNOR 3M 01/6-09/97)
Food Enumeration of yeasts and molds at 20- 25° C; colony count technique YM (AOAC nr. 997.2)
Food Enumeration of coagulase positive Staphylococci at 37ºC; colony count technique STX equivalent to ISO 6888-1 (AFNOR 3M 01/9-04/03 A)

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