FOOD SAFETY
Microbiological analysis
| Food | Detection of Salmonella, real-time PCR | equivalent to ISO 6579-1 |
| Food | Detection of Listeria monocytogenes, real-time PCR | equivalent to ISO 11290-1 |
| Food | Enumeration of the aerobic plate count at 30° C; colony count technique AC | equivalent to ISO 4833-1 (AFNOR 3M 01/1-09/89) |
| Food | Enumeration of Coliforms at 37ºC; colony count technique CC | equivalent to ISO 4832 (AFNOR 3M 01/2-09/89A) |
| Food | Enumeration of Escherichia coli at 42ºC; colony count technique SEC | equivalent to 16649-2 (AFNOR 3M 01/8-06/01) |
| Food | Enumeration of Enterobacteriaceae at 37ºC; colony count technique EB | equivalent to ISO 21528-2 (AFNOR 3M 01/6-09/97) |
| Food | Enumeration of yeasts and molds at 20- 25° C; colony count technique YM | (AOAC nr. 997.2) |
| Food | Enumeration of coagulase positive Staphylococci at 37ºC; colony count technique STX | equivalent to ISO 6888-1 (AFNOR 3M 01/9-04/03 A) |
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