Microbiological analysis
FAT offers microbiological analysis on environmental swabs and food products. Detection of pathogens for positive release, counting of bacteria, yeasts and molds and shelf-life testing
QUALITY CONTROL
Safeguarding consistent quality is important when working with organic raw materials. FAT can assist in method development and tailor made analytical support.
NUTRITIONAL INFORMATION
With increasing consumer awareness nutritional information is more important than ever. FAT is able to determine the big 8 for labeling purposes.
Rapid meat analysis
Measure moisture, (sat.) fat, protein, salt, mineral and collagen content in seconds!
Our facilities
Mid infrared spectroscopy
Elemental analysis
Consultancy
Physical properties
Microbiological safety
Tailor made service
Monday to Friday 9am to 5.30pm
Call us on:
+31(0) 43 364 23 43
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