Providing quality control, nutritional
information, safety studies and
FAT offers microbiological analysis on environmental swabs and food products. Detection of pathogens for positive release, counting of bacteria, yeasts and molds and shelf-life testing
Safeguarding consistent quality is important when working with organic raw materials. FAT can assist in method development and tailor made analytical support.
With increasing consumer awareness nutritional information is more important than ever. FAT is able to determine the big 8 for labeling purposes.
Rapid meat analysis
Measure moisture, (sat.) fat, protein, salt, mineral and collagen content in seconds!